CULINARY JOURNEY

Discover the story behind every hand-selected ingredient

JOURNEY OF SENSORY DISCOVERY

Farmers, Artisans and Producers

CAREFULLY CURATED MENU

Local & Regional

'Farm to Fork' Ethos

Circa 1876 quite literally brings the ‘farm to fork’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate.

The delicate fresh quail eggs are also gathered from our onsite Japanese quails.

Reservations are recommended. You can book online or reservations will be happy to arrange it for you.

 

Our Creations

Circa 1876 quite literally brings the ‘farm to fork’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate. The delicate fresh quail eggs are also gathered from our onsite Japanese quails.

 

Our Menus

Select from the menus below

See why
The Convent and Circa 1876
is the Ultimate

Hunter Valley Experience

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Opening Hours

Open Wednesday - Sunday

Wed-Fri Dinner

(5.30pm - 9.00pm)


Sat Lunch & Dinner 

(Lunch: 12.00PM - 2.30PM)
(Dinner: 5.30PM - 9.00PM)

Sun Lunch
(12.00PM - 2.30PM) 

CLOSED MON & TUE

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Call Reservations

Telephone:

+61 2 4998 4999

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Book A Table