Trent BarretExecutive Chef
Trent Barrett comes with years of Executive Chef experience and a passion for organic produce and farm to fork dining. He lovingly tends to Circa 1876 onsite kitchen gardens and chicken coop with our Head Gardener Damien, carefully curating the rows of crisp vegetables and delicate eggs that features on the menu. Trent is also our resident bee keeper on site!
Circa TeamRestaurant Kitchen Team
Our Circa 1876 team are a magnificent mix of highly skilled chefs, each with their own unique passion. Foraging and organic produce rate high amongst the preferred down time activities for our culinary curators, which can be seen in the dishes offered on our broad and hearty menu. The finest of farm to fork dining tenderly brought to you by the cream of the cuisine crop.
CassieRestaurant & Events Manager
A dedicated and experienced manager who will work with you on every step of the event planning process. Cassie has looked after hundreds of magical weddings at our premier venue and is truly a romantic herself. For an unforgettable event, dream wedding or simply special occasion, Circa 1876 will ensure it's a special one!
